Missed the rain by that much Pork Tenderloin

The other day i took advantage of the no rain in Vancouver while I was at my dads house and put a pork tenderloin in there smoker for about 4 hours I pulled it out about 5 degrees from peak temperature and thing was juicy. it had a lovely pink smoke ring and white in the middle. every time I cut it after letting it rest for about 15 minutes just clear fluids poured out Uhh just thinking about it makes me hungry again. So with that the rainy season has no effect on what is to be smoked anymore this year until it is to damn cold to be outside again in the fall. Here is a suggestion to all for smoking or grilling pork products use alot of fragrant seasonings in your rub and your bound to impress someone with your skills because the smell that the meat brings in when it is fresh off the smoker leaves your mouth watering and then the taste sets them thinking to what is in here but not even taking a second thought into seconds or thirds of that delicious meat.

Missed the rain by that much Pork Tenderloin

The other day i took advantage of the no rain in Vancouver while I was at my dads house and put a pork tenderloin in there smoker for about 4 hours I pulled it out about 5 degrees from peak temperature and thing was juicy. it had a lovely pink smoke ring and white in the middle. every time I cut it after letting it rest for about 15 minutes just clear fluids poured out Uhh just thinking about it makes me hungry again. So with that the rainy season has no effect on what is to be smoked anymore this year until it is to damn cold to be outside again in the fall. Here is a suggestion to all for smoking or grilling pork products use alot of fragrant seasonings in your rub and your bound to impress someone with your skills because the smell that the meat brings in when it is fresh off the smoker leaves your mouth watering and then the taste sets them thinking to what is in here but not even taking a second thought into seconds or thirds of that delicious meat.


Fragrant Spice you cold use

• Coriander
• Cinnamon ( I know what you're thinking Cinnamon c'mom that is for deserts not so my friend try it I'll bet you'll like it)
• Fennel
• Rosemary
• Garlic (obviously - why wouldn't you!)

Happy Smoking\grilling